Organization: G.N.Khalsa College,Matunga, Mumbai

Position: Course Coordinator/HOD for Department of M.Sc. Nutraceuticals.

• Ph.D. Biochemistry by research, B.Y.L.Nair Ch. Hospital & T. N. Medical College, Mumbai University, 2007 Thesis entitled as “Enzymatic &Non-enzymatic aspects of RBC’s with special reference to antioxidants and lipid peroxidation in Diabetes Mellitus”.

• M.Sc. Biochemistry, Lokmanya Tilak Municipal Medical College, Sion, Mumbai University. Thesis Entitled as “Study of Protease inhibitor in health & Disease”.

• B.Sc. in Chemistry

2006 - Best Poster (“Antioxidant vitamins in NIDDM & IDDM Maharashtra Chapter Conference Govt. Medical College, Latur. Maharashtra, India

RBC MEMBRANE COMPOSITION IN IDDM IN CONTEXT OF OXIDATIVE STRESS. INDIAN JOURNAL OF CLINICAL BIOCHEMISTRY, VOL (23):3 July 2008; Page 223-226.

• Certificate of Competence in Food Safety Supervisor By FSSAI

• Certificate for Internal Auditor training in hazard analysis and critical control point (Dutch-HACCP).

• Certificate course in Food Sensory and Evaluation

• Certificate of participation in seminar nutritional week celebration at ICT and AFSTi titled as Impact of Nutrition on cholesterol/Diabetic Management.

• Certificate for Special Support in Aavishkar IPL session held in ICT and AFSTi.

• Organized and attended intercollegiate participation in CODEX WORKSHOP in association with AFSTI by codex ex-chairman Mr.Sanjay Dave.

• Certificate for training in food safety supervisor (FoSTaC) under fssai.

• Speaker for Prof. D.V.Rege Seminar, Nutraceuticals-Science to Business by AFSTI

• Attended International Conferences Nutra India Summit till date

• Hands on Training for Analysis of Food Bioactive, 5th to 7th Feb 2019 by UGC-CAS 2 and TEQIP-III